Schöfferhofer Grapefruit and Cardamom Rice Recipe

Schöfferhofer Grapefruit is a wheat beer/grapefruit mix. At 2.5% it’s definitely a sessionable drink, and could not be more perfect on a super hot, sunny day. I must admit I’ve been a bit sceptical about this as I thought it would just taste like a grapefruit version of a Smirnoff ice but it’s actually lovely. It doesn’t taste much of beer, but as a juice, I’d happily drink this instead of my usual orange any day.

🕳 Schofferhoffer grapefruit beer
🕳 Water
🕳 Basmati rice
🕳 Cardamom pods
🕳 Coconut oil

The Schofferhofer and cardamom really lift the rice and add a lovely citrussy, fragrant element. Perfect for serving with lighter curries.

Rinse the rice then add a teaspoon of coconut oil – I always add a tiny amount of oil to rice as I find it helps to prevent the rice from clumping. Crush your cardamom pods and add them in. Then add equal amounts of Schofferhofer and boiling water. Cook as you normally would and serve.

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